Friday, February 4, 2011

Paying homage to our root

One of the best things in life are simple but divine food cooked at home with much love .Presenting lunch from the humble kitchen.

The Yummylicious Ayam Masak Kicap

The Delectable Air Asam Daging

We had beef lasagna for breakfast so we thought it was only fair to pay homage to our Malay root to have Malay food for lunch.So what did you have for your lunch today?

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